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#TargetPlasticFree

TARIFA

NO PLASTIC MORE FUN

Every day millions of plastic cups, straws and bottles from restaurants, bars and nightclubs enter the sea.

 

The association Nereide together with Worldrise have come together to try and change this situation by working closely with small local businesses who are the main distributors and consumers of this type of single use plastic.

 

Objective:
Promote the reduction of plastic waste in the sea, through the backing of businesses .

 

How:

Create a network of business “Tarifa Plastic Free” who have promised to reduce, improve or eliminate totally single use plastic, substituting it for biodegradable or reusable options.

+133 BUSINESS

OUR MISSION

Create and promote a #TargetPlasticFree network involving local business committed to completely eliminating the use of disposable plastics by replacing them with more sustainable solutions, such as reusable or compostable materials

Download the participation guide

LIST OF LOCAL BUSINESSES #targetplasticfree 2020

Bocca Buena

Plaza San Martín, 4

Brío Tarifa

Calle Pintor Guillermo Pérez Villalta, 64, Local 4

Café Azul
C/ Batalla del Salado 6 – 8

Cantina Mexcalito Tarifa
Av. Pintor Guillermo Pérez Villalta 64

Chilimosa
C/ Peso 6

Chiringuito Wave Beach Bar
Playa de Los Lances Norte – Carretera Nacional N340 km 80

El Cachalote Project 
C/ Sancho IV El Bravo 24

Grow cafe
C/ Alcalde Juan Nuñez 4

Restaurante Mic Moc
C/ Alcalde Juan Nuñez 8

Restaurante Pachamama 
Carretera Nacional N340 km 81

Surf Bar Tomatito
C/ Cervantes, 4

Tumbao

Playa de Valdevaqueros

Find this sticker around!

Do you own a local business and would like to join the #TargetPlasticFree network?

WHY DO WE FIGHT AGAINST PLASTIC?

Marine plastic pollution is a serious problem that threatens the health of the planet and the majority of its inhabitants, including humans. The origin is in the irresponsible use and abuse of this material in our society.

 

In our cities, thousands of glasses, straws and plastic bottles are thrown away every day, coming mainly from bars, restaurants and other businesses. This trend, in addition to increasing pollution and the consequences it has in terrestrial and marine ecosystems, has a great impact on the costs of waste disposal.

 

To alleviate the problem, it is necessary to take measures at a local level that complement the national and European strategy, and act individually as agent of change.

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+34 691 61 92 29

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